After the dough was rolled out and cut there was extra dough that we had to make smaller cinnamon buns. The picture below is the original batch of cinnamon buns (the good batch and only batch we have pictures of.)
After all the cinnamon buns had been cut, they were moved to an oiled pan and baked until they didn't look doughy. After they came out of the oven there was a lot of melted sugar at the bottom of the pan.
After they were fully cooked and not raw in the middle they were left to sit and cool for a couple of minutes before getting taken off the pan and getting ready for their photoshoot.
The angle of the cinnamon bun nearest the flower isn't that good, because it looks like someone took a bite out of it and put it back into the basket.
they turned out really good, in terms of both taste and looks. There were some that didn't look that great but that didn't change the taste at all.
When it came down to the amount made, we used the end pieces of the first ones that were rolled out because they had no filling, so it left us dough to use and make more. Although for whatever reason the 2nd batch made with the leftovers didn't come out looking the same. Aren't any pictures due to them being a bit of an afterthought.
Below is the link to the recipe so you can make your own cinnamon buns.
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